Yum Tuna - Thai Tuna Salad

ยำทูน่า

Recipe Ingredients:

• 2 cans tuna (preferably solid tuna packed in oil), drained
• 1 shallot, finely minced
• 1/2 tablespoon crushed red chili pepper flakes
• Juice of half a lime
• 2 teaspoons fish sauce
• 1/2 seedless cucumber, thinly sliced (almost paper thin)
• 1/2 teaspoon fresh ginger, grated on a microplane
• 1 tablespoon cilantro, chopped

Recipe Steps:

• In a medium bowl, gently toss the tuna, shallots, chili pepper flakes, lime juice, fish sauce, cucumber, ginger and cilantro. You want to lightly coat the tuna while keeping it slightly chunky
• Allow the Thai tuna salad to marinade for at least 10 minutes for good flavor
• Served chilled or at room temperature with lettuce leaves, pita wedges or crackers.

Serving Size: 4
Preparation Time: 15 minutes

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